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Methylxanthine Toxicity
Toxicity caused by ingestion of methylxanthines found in chocolate, coffee, and caffeine-containing products.
Key Facts
- Darker chocolates contain higher concentrations of methylxanthines than milk or white chocolate.
- Clinical signs include vomiting, diarrhea, hyperactivity, abnormal heart rhythms, and seizures.
- Baking chocolate poses the highest risk due to its concentrated methylxanthine content.